Ham heaven from black pigs. Pata negra on the hoof.

Just a taster, so to speak. A much longer piece with words coming this weekend. Just to whet your appetite. Enough food puns now, you think? Credit to Serious Eats for the ‘photos.

Cinco Jotas Ham Cellar

Cinco Jotas Ham Cellar

Cinco Jotas Pig Farm

Cinco Jotas Pig Farm

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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