What to do with the (bloody) thing?

Recipes — from some of the best in the business.

Suggestions on further reading.

All this and more; just not today…

https://www.lovepork.co.uk/products-cuts/

http://www.venetian.com/restaurants/american/yardbird.html

Simon Le Gros Bisson (@sbisson)

The pig tells the truth. pic.twitter.com/sXY9xl3uum

The Yardbird, Las Vegas ©Simon Bisson 2015

The Yardbird, Las Vegas ©Simon Bisson 2015

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