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Past pot luck!

The first cut is the deepest.
Or, at the least, in the case of the pig, […]
The Black(-hearted) Huntingdon Hog
A long time inhabitant of the traditional […]
Another helping of ‘internals’ from Fergus H (and others)…
More plated servings of vom schnörrli, zum […]
“And a good heart, these days, is hard to find”
With a tip of the hat to Fergal Sharkey and […]
Pig butchering; a scam?
There have probably been a few butchers that […]

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