A bacon New Year from 1920

One of the better ways to celebrate the arrival of what looks like being a challenging year. Let’s work towards being kinder towards everyone. Apart from Trump, all the other Nazis and the Brexit fire-starters that is…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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