And we’re back…

UPDATE: 25th Nov.

OK, panic over. We’re seeing that emails are coming and going as normal. Phew! Sorry about that.

A̶ ̶l̶i̶t̶t̶l̶e̶ ̶k̶n̶o̶w̶l̶e̶d̶g̶e̶ …is, indeed, a dangerous thing. Weekend fiddling means I’ve (temporarily) managed to screw up the email system for Salute The Pig. Nothing in, nothing out. But, if you have emailed me to offer me lots of cash or to say lovely nice things about me, worry not, they should still be queued up & should get delivered shortly. And I’ll then reply. Sorry folks…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
Bookmark the permalink.

This site uses Akismet to reduce spam. Learn how your comment data is processed.