A Serious Eater eating…

I’m currently reading “Serious Eater” by Ed Levine …

Kenji López-Alt, Carey Jones, Max Falkowitz, Ed Levine, and Alaina Browne at Parm. Photo- Robyn Lee

Kenji López-Alt, Carey Jones, Max Falkowitz, Ed Levine, and Alaina Browne at Parm. Photo © Robyn Lee

as you’ll know from an earlier piece & came across these lines:

“…to this day I have never met a pounded and fried pork tenderloin sandwich with mayo and pickles I didn’t love. Maid-Rite loose meat sandwiches, basically a sloppy joe without the ketchup-tinted slop, also made the cut.”

Seriously, what’s not to love about a man who delights quite so much in his food? The enthusiasm is hugely contagious. I recommend you buy the book.

Serious Eater eating via Robb Walsh

A Serious Eater eating some of Texas … © Robb Walsh

 

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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