I’m currently reading “Serious Eater” by Ed Levine …
… as you’ll know from an earlier piece & came across these lines:
“…to this day I have never met a pounded and fried pork tenderloin sandwich with mayo and pickles I didn’t love. Maid-Rite loose meat sandwiches, basically a sloppy joe without the ketchup-tinted slop, also made the cut.”
Seriously, what’s not to love about a man who delights quite so much in his food? The enthusiasm is hugely contagious. I recommend you buy the book.
