Regular readers will know that I’ve been thinking for a long time about my own business involving pork. In some form or another. But it’s a popular place to be. Lots of people have the same plans. So, maybe not tomorrow…
But whilst reading a short e-book,”Launching A Food Startup”, by Jamie Berger of PittCue fame, I found mention of a great site for used catering equipment (there’s a huge turnover in and second hand market for this sort of gear as startup restaurants come and go — which is a timely reminder and warning if ever one was needed, that this really isn’t an easy or guaranteed route to untold riches) where I saw that, for just £38,000, I could be the proud owner of — and even be able to drive it away — a food van business.
Almost “instant food in a box”. I was tempted…
