Here’s another genius creation by Mathew Ramsey @mathewramsey. For a real umami taste-bomb, why not let this beauty just roll straight over you? Accept it into your life – there’s no way to fight it off or escape its savage beauty.
He’s also written a book which I’ve strongly urged you to buy before. Keep an eye on his Facebook page.
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….
Comments are closed
Sign up to never miss another hot, spicy morsel of pig goodness...