And at least some rot is stopping…

Another part of the various attempts to reduce waste was the Stop The Rot strand.

2016-03-15 at 18.01

This is an update on an agreement reached in the last 24 hours

2016-03-15 at 17.56

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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