Bacon on lamb

Captured by John Deakin, back in 1952, comes these two shots of Francis Bacon. They could have been taken today.

Bacon then went onto produce his own work, two years later, that nightmarishly referenced these photos

These three and this one taken of Bacon and others (inc. Freud) dining…

…are the very prototype for those of a later rebel, Marco, in the 1970s…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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