My suggested “go-to” is a congee, here via the estimable @madamehuang, which soothes the soul.
From her excellent “The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse“…
My suggested “go-to” is a congee, here via the estimable @madamehuang, which soothes the soul.
From her excellent “The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse“…