Branding the Mangalitza

Not literally. Nothing like that. In the old days on the farm, we’d use a spray can of indelible (and psychedelically garish) coloured paint to mark the pigs to show if they’d been wormed or de-tusked. This however is somewhat different.

I wanted a suitable new design to use on this site and Val is now in the process of producing various plates to print off her own take on The Pig.

This is (was) the work in progress…

Pig logo. In lino...

Pig logo. In lino…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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