It’s looking more and more as though the old saw by Adelle Davis is right. Front-load the calories at breakfast, a light lunch and then little or no dinner.
© Natalya Balnova
So, my earlier recommendation for breakfast at Hawksmoor, still seems OK
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….
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