Breakfast like a king, lunch like a prince and dine like a pauper

It’s looking more and more as though the old saw by Adelle Davis is right. Front-load the calories at breakfast, a light lunch and then little or no dinner.

© Natalya Balnova

So, my earlier recommendation for breakfast at Hawksmoor, still seems OK

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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