“Cherche de Truffes”; En Perigord

No idea of the breed but such a lovely, charming tone to this old postcard. HT @val_littlewood

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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