Cooking the pig the Mountain way

Thanks to my son, who bought me this for Christmas, we’re now working our way through the great recipes from Johnnie Mountain’s “Pig: Cooking With A Passion For Pork”.

Mountain's pig book

Mountain’s pig book

Photographs and success (or failure) stories to follow…

You can follow the man on Twitter as @baconbadwalt

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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