Cuban pork or El rey de jamón y queso. El tigre numero uno.

No sniggering at the back of the class please…

Make @TheFoodLab’s Cuban roast pork, and you’ll have a start on an awesome Cubano sandwich.

seriouseats_2016-Jul-01

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

Bookmark the permalink.

Comments are closed