Did I mention that pigs are beautiful? Did I?

Yup; pretty sure I have – on numerous occasions. And this book, which I’ve mentioned before and will keep coming back to, agrees with me:

Beautiful Pigs

Beautiful Pigs

Here’s their take on this weekend’s The Middle White:

Middle White

Middle White

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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