Finest. Alliteration. Ever.

Spicy. Seasoned. Szechuan. Spam.

Spicy Szechuan spam

’nuff said.

Or, you can read more on Spam right here.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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2 Comments

  1. Love to you both; tell John he’s a fool 🙂

  2. Gabrielle Richardson

    There are things you shouldn’t mess with and Spam is one of them!
    I love Spam, a food from my childhood.
    The butchers used to have big round tins of it. They would cut thick slices for Spam fritters.
    John HATES Spam fritters only to be eclipsed by Hearts 🙂
    Love Gay

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