Fresh oysters from a roadside dispensing machine? Go France!

After the joy of finding that Bilbo has a 24-hour a day pork dispenser…

I was delighted to see today that there’s at least one place in France on the Ile de Re island, off France’s western coast, where via an automatic dispenser, the lucky consumer desperate for an oyster fix can pickup a batch of live ones in a range of quantities, types and sizes, 24 hours a day, seven days a week.


Come on England; you’ve got to up your game here…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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