Great shades dude…

A quick shout-out to the team at Porky’s Bankside; some great ink on the team members, some fine bourbons on their flights (I’d recommend the Elvis Presley) and an excellent play-list. Recommended after a long day tracking around Tate Modern (or even if not on an art mission). I’d already gone into a food coma after Hawksmoor, so can’t comment on their menu but it looked good. Next time…

2016-10-17 at 07.00

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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