Happy New Tier

The look on the kids’ faces when they realised they were in Tier 4…Two toy robots, wide eyed

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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