Want to cook a whole pig?

First, build one of these:

There’s a long guide in Sean Brock’s “Heritage” or you can read this fascinating piece, “How to Build a Pit and Cook a Whole Pig Like a Champion Pit-master” from the aptly named Ox & Bock blog. Whichever route you follow, either way, you’re going to lose at least a weekend. But you (and your grateful guests) are going to eat well…


About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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