Thanks to Maurice the @urbanmeatman, I now know the smart new look I need to rock when breaking down carcasses. It’s a very Basque butchers’ beret babe…
© UrbanMeatMan 2017
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….
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