“I’m The Urban(e) Meat Man, baby, I got speed”.

Thanks to Maurice the @urbanmeatman, I now know the smart new look I need to rock when breaking down carcasses. It’s a very Basque butchers’ beret babe…

© UrbanMeatMan 2017

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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