Into 2021

A new year. No long spiel here. Just the hope that everyone has more joy, more fun, more happiness, less fear. More humanity. More compassion. More love. I’m not going to mention Brexit or the new UK COVID-19 variant.

So, here’s a picture of some sashimi grade uni. If you wanted to buy some for me, you know? Just sayin’…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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