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It all starts and ends here…

By Salute The Pig December 7, 2013 June 7, 2016 pig

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!

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