“…it just oozes grease & fat & all the things that make life worth living”

@AprilBloomfield‘s team at White Gold Butchers take the English chipolata sausage to even more dizzying heights than we’re used to here in dear old Blighty, marrying it up with cheese and egg into the very archetype of the NY breakfast sandwich. Micky D’s this ain’t…

Mouth watering much? Here, in all its morning glory, is the story by Nick Solares who almost swooned whilst eating it…

 

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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