It me!

Pretty sure this character — charging along in the top-right corner — is based on my attitude to snacking on kitchen scraps…

Kitchen scraps book

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
Bookmark the permalink.


  1. 🙂
    Anything not eaten is food for my worms.

  2. Lol! My dogs eat our kitchen scraps.
    Having said that I think I may like some of the scraps coming out of your kitchen. 😋

Comments are closed