It’s 2017 folks…

So, let’s look at this delightful snout, delight in the sheer naked joy shown by this lovely pig, think how good this upcoming year can (and will) be for most of us…

…and be grateful as 2016 could have been so much worse. Have a great 2017 ‘yall.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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