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That’s all you need to do; and you could help us stop 1/2 the food currently being wasted across the EU by this simple action. So, what are you waiting for? Sign it here now!

2016-10-20 at 09.39

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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