Love to eat? You’re the best!

The sainted Julia isn’t wrong…

and naturally, Chef Ed Lee has more cookbooks than I. So far. It just means I have to try harder…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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