I’m not saying I’d like one of these heads hanging outside our house; but then I’m not not saying I wouldn’t (hi Val!)…
First though, I need to point you to an article about the “piglet squid” (Helicocranchia pfefferi) which grows to about 8 or 10 cm long. It’s found throughout the Pacific and Atlantic Oceans, ranging from tropical to polar waters. It can live at depths of just 1 metre to more than a kilometre below the surface; an unusually wide range for such an apparently delicate creature…
“And after that message from our sponsors, we return you to your main programming…”.
At some point, we need to eat at Manteca
a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, wood-fired breads, and our own in-house salumeria.
an amari-focused cocktail list. our own house-made amaro.
the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america.