Now *this* is a wood burning oven

Modelled fetchingly by @RichardHTurner, the king of meat, is this new beast…

…which, by the time this post lands, will already be in use at this years’ Meatopia. Now, where is my welding gear?


About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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