A truly offal project: from the oink, via the feet to the tail
Length: 5 mins Or, as the Swiss saying goes — the equivalent of our own “nose to tail” — “vom schnörrli zum schwänzli”. I’ve banged on about this before (and no doubt will again in the future) but everything from the pig is edible… Read More »A truly offal project: from the oink, via the feet to the tail