“Picture this!”

A really rather large and magnificent British Saddleback boar at the open day at the very wonderful Franklins Farm today.

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About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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