Pigs in The Smoke

We didn’t get a chance yesterday to grab one (or more) of their truly excellent hot-dogs from Herman Ze German’s place in Old Compton Street but this omission will be remedied very soon…


Popped quickly into the Wellcome Institute gallery (dodging around the building works) to see the “Foreign Bodies, Common Ground” exhibition.

Some interesting work, including this necklace piece on fossil history by Katie Paterson — there are some more great linked images by Val in her blog at Pencil and Leaf.


And some very red pig imagery by Lêna Bùi from Ho Chi Minh City in her pieces on how cultural and sociopolitical backgrounds affect our own perceptions.

London. Just the best.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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