Pork porn; one of which is a burger

From the pages of the aforementioned deliciously wicked “Pornburger: Hot Buns and Juicy Beefcakes” via the beautifully diseased mind of chef Mathew Ramsey:

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come these two temptations:

pig1

I’ll be undertaking this on the charcoal when the sun comes out again…

pig2

And this one at the weekend I think?

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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