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Salute The Pig
...the countless joys of porcine delights
(Home) Sty
Our Breeds
Berkshire pigs, or かごしま黒豚 as they say in Japan.
Which one do you want then? That White one, over there, in the Middle…
Some Oxford Sandy & Black “Plum Pudding” for Christmas anyone?
Send them out — Gloucestershire Old Spots
The Croshaw throwback: the Essex Saddleback
The British Saddleback; “fatting fast while other pigs’ ribs are staring through their skins”
Our Pigs Do Rock; the American Duroc dude
The British Lop pig; as old as our hills
Mangalitsa/Mangalitza – you say potato, I say potato…
Pigs; from the beginning of time
Save on electricity bills with a Large Black…
Remember the Tamworth Two? They didn’t get eaten…
Gone, but not forgotten; the Lincolnshire Curly Coat
Biggest of the Whites.
The Welsh; a breed apart?
Our Shop
Buy the limited edition box set
Buy our “10 pigs” recipe book
Buy “The Well Fed Pig” limited edition print
Buy a postcard set
Shipping & custom orders
The books story
Miscellany
Val Littlewood’s artwork
More rare breeds to investigate…
Tasting notes
Cooking the cuts
The vocabulary of pigs
About
Get in touch with us
Want to support Salute The Pig?
News
Privacy Policy
Salute The Pig
...the countless joys of porcine delights
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(Home) Sty
Our Breeds
Berkshire pigs, or かごしま黒豚 as they say in Japan.
Which one do you want then? That White one, over there, in the Middle…
Some Oxford Sandy & Black “Plum Pudding” for Christmas anyone?
Send them out — Gloucestershire Old Spots
The Croshaw throwback: the Essex Saddleback
The British Saddleback; “fatting fast while other pigs’ ribs are staring through their skins”
Our Pigs Do Rock; the American Duroc dude
The British Lop pig; as old as our hills
Mangalitsa/Mangalitza – you say potato, I say potato…
Pigs; from the beginning of time
Save on electricity bills with a Large Black…
Remember the Tamworth Two? They didn’t get eaten…
Gone, but not forgotten; the Lincolnshire Curly Coat
Biggest of the Whites.
The Welsh; a breed apart?
Our Shop
Buy the limited edition box set
Buy our “10 pigs” recipe book
Buy “The Well Fed Pig” limited edition print
Buy a postcard set
Shipping & custom orders
The books story
Miscellany
Val Littlewood’s artwork
More rare breeds to investigate…
Tasting notes
Cooking the cuts
The vocabulary of pigs
About
Get in touch with us
Want to support Salute The Pig?
News
Privacy Policy
Remind me again? What was yesterday?
20 November 2016
4 September 2023
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