Norwegian apparently; having tried this as a kid, I know how hard it is to stay on (more than once ending up face down in faeces). All credit to her for holding on long enough for this photo to be taken in 1879.
About Salute The Pig
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....