Not quite local, I know. Bad me, especially after all my previous rants about only buying from butchers you know and trust in your immediate area, rather than from the rapacious supermarkets and how much carbon emission crap produced using this type of long distance delivery costs the environment. But this beauty is already winging its way from the inimitable Turner & George team in Clerkenwell. So shoot me.
And how to cook it?
Can’t stray far from Richard’s own recipe