Singing the praises of the Celts

Not sure how fluent is your Spanish but if it’s to an acceptable level, take a listen to Pablo “Gipsy Chef” Albuerne, here filmed on his “Cooking Tour Of The Asturias” declaiming his righteous love (nothing like that of the oleaginous ex-PM, Cameron’s) for the indeed very beautiful Gochu Asturcelta pig.


Much more on this breed in the next post.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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