Slice like a superstar?

@butchr_net coincidentally wrote “A twist of the knife…” just before this post. Read it. They’re always good value pieces.

But if you’re not yet 100% sure quite which knife is best used for which task, the infographic below is a useful reference. If you’re slightly more confident and want to see some suggestive knife porn, that’s available here.

© The Food Network


About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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