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Spanish pigs‬ in south Georgia?

Length: < 1 min

And an attempt to introduce pata negra pigs (the raw ‘material’ for the transcendent jamón ibérico de bellota) into the US. Did it succeed?

tl;dr: The answer is “yes”, (of course) albeit with caveats, otherwise I wouldn’t be writing this piece, but read on for a really rather fascinating tale, an act of faith, up there with that whole “walking on water” schtick — and one much more reliably documented than that bearded sky pilot shit — one to encourage anyone looking to change how stuff happens.

“This [ham] is raised in Georgia, and we substituted peanuts and pecans for acorns, and we think it’s just as good [as Iberico]. Or better.”

@ Melissa Golden 2018
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