This ain’t no crock Mister, that’s a croque monsieur…

On these suddenly cold summer mornings (“winter is coming”), there’s few things more comforting to your stomach than the combination of ham, cheese & toast, so, courtesy of the team at @Foodism, comes this recipe for that ultimate in French comfort food, their croque monsieur, via the inimitable Dominique Ansel.



And it only leaves me to add: Enjoy!

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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