The alchemical transformation

In approx. 20 hours, this (pork shanks, pigs trotters, pork bones, fat back, onion, garlic, apple and water)…

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…will magically be transmuted into this tonkotsu broth

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About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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