The Gospel according to St. Chris

Our new book drops in September, a full month before the latest magnum opus from St. Fergus of Henderson. I don’t think he’s going to be too worried by this knowledge of course; he’s rightly probably not fearing overmuch that our beating him into the shops means we are going to be taking thousands & thousands of pounds off his own sales…

But hey, don’t let that stop you, you lovely discerning people, as you can always buy both can’t you? So, sign up over there on the right 👉👉👉👉👉 

Here’s some shots of ours, hot off the digital presses (note the butcher’s string binding)…

Salute The Pig recipe book cover Salute The Pig recipes book contents 1 Salute The Pig recipes book contents 2

…and here’s his. No contest eh? Ours wins hands down. After all, I have Val as the artist. Who’s he got? Some nobody of course.

But seriously. Buy our one. Why wouldn’t you? But you also have to buy this new delight by Fergus. It’s destined to be another classic. I’ve already ordered my signed copy (just don’t tell Val). And don’t forget, we’ll be signing ours as well.

The Book of St John

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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