The new pig on the block.

Courtesy of some great work by the hugely talented Val Littlewood, I am now the proud possessor of this hand-painted Delft tile. Takes pride of place on my desk now.

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About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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