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Those ‘other’ cuisines…

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It’s obviously not of course; otherwise there’d be no book about it…

Unmentionable Cuisine by Calvin W. Schwabe

Originally released in 1979, this paperback edition came out in 1994. Looking at the preface, it shows a lot of promise to be a very interesting read; not least to see how well the ideas — by a US academic — have aged and/or come to maturity.

Preface to Unmentionable Cuisine by Calvin W. Schwabe

2 thoughts on “Those ‘other’ cuisines…”

  1. I see what you did there Chris!

    Imaginative creative cooking- reducing the rat population……
    I’m going to leave that to the Chinese and Diesel! 🤣🤣

    G x

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