’tis the season to buy me a present…

And what better than this French faience boar’s head tureen, 18th C. A snip at around €750. Go on, what are you waiting for?

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
Bookmark the permalink.


  1. Gabrielle Richardson

    Good point well made! 🙂

  2. You think I’d have posted that if she’d said “yes”? 🙂

  3. Gabrielle Richardson

    Val could make you one! Lol

Comments are closed