Wandering Wells-Next-The-Sea; and no pork:

Breakfast sausage, bacon & black pudding; that was pretty much the sole pig product intake over the past 3 days. And — any Salute The Pig heresy aside — a diet none the worst for that.

@ Gurneys Fish Shop, Thornham.

So, in reverse order, here’s a few highlights of the recent trip we made to the North Norfolk coast. It’s pretty much pictorial; not many words needed for this nature and culinary odyssey (I guess “odyssey” is stretching it a bit — we may have walked miles in a vain attempt to counteract the huge quantities of great food inhaled but, even so, the Iliad it ain’t.)

 

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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