Waxing (or waning) Brazil

Courtesy of the excellent Butchr network is this update on the Brazilian rotten meat episode as more and more detail of how widespread (and how far up the government food-chain this practice went) is released. The tl;dr takeaway? Basically it’s not going well for them. And don’t buy any meat from Brazil. Buy locally. As I said in my earlier piece.

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About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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